Colmar

Facing the attractive Colmar station where the high-speed TGV stops, the nearly century-old Best Western Grand Hotel Bristol boards the train for the future without leaving its soul behind.

Image typical of the land, with its warm-hearted traditional dishes.

For simplicity with authenticity !

There is nothing better than a good plate of local produce washed down (in moderation) with a little well chilled wine.

The Chef, Pascal Frey and his team welcomes you.

Gastronomic Restaurant
1 star in the Michelin Guide !

A delicious meeting place to excite your taste buds !

In the kitchen, a woman and her passion for the elegance and delicacy of natural produce.

Drawing inspiration from the culinary tradition, Chef Michaela Peters assisted by Frédéric Morisset, provides a fine cooking.

Michaela PETERS gives lessons in "cuisine" and Maître Sommelier Jean-Marie DIRWIMMER of the « Rendez-Vous de Chasse » regales guests with a discovery tour of the subtleties of Alsatian vintages.

For seminars or cocktails, in the center of Colmar, we can provide you with 5 air conditioned rooms, very well equiped up to 200 people (Beamer, WiFi,...)